Modern Italian enoteca & pizzeria set in the heart of downtown Helsinki

Bacco the Roman god of wine.

Bacco offers true delicaties from different regions of Italy. Highly digestible pizzas made with long maturation method and fresh ingredienst. The food is simple and changes frequently determined by the freshest available seasonal products. Professional cooks and pizzamakers prepare everything by hand everyday.

Whether you’re craving a traditional Italian gourmet pizza, an unforgettable “Polpo con le patate”, a melt-in-your-mouth “Risotto agli asparagi e olio alla menta” or simply a plate of “salumi e formaggi”, Bacco is sure to have your back.

The Italian word, enoteca, literally means “place to enjoy wine” and when it comes to wine restaurant’s wide selection is sure to satisfy. There’s something for all tastes and budgets with reasonably priced quality wines for any occasion but also gems for the special ones when you wish to invest more.

Stop by for glass of wine and a “spuntino” or a delightful pizza dinner in good company.

Bacco’s Lunch

Monday 13.8

Pizza’s:

Margherita

(tomato sauce, mozzarella, basil olive oil)

Diavola

(tomato sauce, mozzarella, spicy salami, parsley)

Pizza 1

(mozzarella, zucchini cream, prosciutto cotto, parsley)

Pizza 2

(mozzarella, zucchini cream, mushrooms, parsley)

Lunch of the Day:

Lumache pasta from Gragnagno with onions, carots, mushrooms, prosciutto cotto, tomatoes and besciamella sauce

Tuesday 14.8

Pizza’s:

Margherita

(tomato sauce, mozzarella, basil olive oil)

Diavola

(tomato sauce, mozzarella, spicy salami, parsley)

Pizza 1

(yellow tomato salsa, buffalo mozzarella, bresaola, basil)

Pizza 2

(yellow tomato salsa, cherry tomatoes, buffalo mozzarella, Parmigiano-Reggiano, basil)

Lunch of the Day:

Lasagna alla Bolognese

Wednesday 15.8

Pizza’s:

Margherita

(tomato sauce, mozzarella, basil olive oil)

Diavola

(tomato sauce, mozzarella, spicy salami, parsley)

Pizza 1

(mozzarella, mushrooms, spek, parsley)

Pizza 2

(mozzarella, mushrooms, olives, artichokes, parsley)

Lunch of the Day:

“Pollo alla cacciatora” with potatoes and rosemary

Thursday 16.8

Pizza’s:

Margherita

(tomato sauce, mozzarella, basil olive oil)

Diavola

(tomato sauce, mozzarella, spicy salami, parsley)

Calzone

(tomato sauce, mozzarella, prosciutto cotto, basil, pepper)

Calzone

(mozzarella, paprika, eggplant, zucchini, olives)

Lunch of the Day:

Parmigiana di melanzane

Friday 17.8

Pizza’s:

Margherita

(tomato sauce, mozzarella, basil olive oil)

Diavola

(tomato sauce, mozzarella, spicy salami, parsley)

Pizza 1

(mozzarella, spicy salame, gorgonzola, basil)

Pizza 2

(mozzarella, gorgonzola, cherry tomatoes, basil)

Lunch of the Day:

Spaghetti alla carbonara

Fresh salad buffet served everyday!

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Lunch 11:00-14:00

10,40€ Pizza’s / 12,50€ with salad buffet

12,50€ Lunch of the Day incl. salad buffet

8,70€ only salad buffet

(incl. coffee and tea)

Pizzeria & Enoteca Bacco
Lönnrotinkatu 18, 00120 Helsinki

Menu

Salumi & Formaggi

Affettati Misti Italiani
Cinta Senese and other Italian cold cuts L / M / S / XS  32€ / 22€ / 12€ / 8€

Piatto di Formaggi Italiani
Selection of Italian cheese L / M / S  14,50€ / 11€ / 8€

Spuntini

Panzanella
bread soaked in tomato sauce with Mozzarella di Bufala and anchovies 12€

Suppli al tartufo
Italian truffle supplì with Parmegiano-Reggiano cream 12€

Vitello Tonnato
cold slice of a veal roast and tuna dressing 12€

Mozzarella di Bufala Caprese
tomatoes, fresh basil, Mozzarella di Bufala 12€

Carpaccio di salmone
salmon carpaccio with lemon mayonnaise, capers and radish 12€

Battuta di Manzo
beef tartar with cured egg with Parmegiano-Reggiano cheese 12€

Terrina di fegato
chicken liver terrine with toast and berry relish 12€

Risotto al limone e zenzero
risotto with lemon, ginger, grated Parmegiano-Reggiano cheese and herbs 12€ (+3€ with polpo)

Gnocchi al tartufo e broccolini
gnocchi with tryffle and broccolini 12€

Focaccina di Manzo
cured marble beef with lemon ricotta and rocket 12€

Pizza

Marinara
tomato sauce, garlic, oregano, anchovy, extra virgine olive oil 11,90€

Diavola
tomato sauce, mozzarella, spicy salami, fresh parsley 15,90€

Patate e Salsiccia

mozzarella, sausage, potatoes, smoked Scamorza cheese from Calabria, fresh coriander 14,90€

4Formaggi
mozzarella, smoked Scamorza cheese, blue cheese, Parmigiano Reggiano 15,90€

Margherita
tomato sauce, mozzarella, basil olive oil 12,90€

Tonno e Cipolla

mozzarella, tuna, caramelized red onions, fresh parsley 15,90€

Bufalina
mozzarella, cherry tomatoes, on top fresh mozzarella di bufala and fresh basil 15,90€

Calzone

prosciutto cotto, mozzarella di bufala, rocket pesto 15,90€

Cotto e Carciofini

mozzarella, prosciutto cotto, smoked Scamorza cheese from Calabria, arichokes, fresh parsley 14,90€

Vegetariana
mozzarella, eggplant, paprika, zucchini, black olives, fresh rocket 15,90€

Bacco
mozzarella, blue cheese, champignon, rocket, prosciutto di Parma 17,90€

Bresaola

mozzarella, on top fresh rocket, bresaola, Parmigiano Reggiano, lemon vinaigrette 18,90€

Vulcano

mozzarella, spicy salami from Calabria, cherry tomatoes, mozzarella di bufala, on top Bacco’s spicy sauce 21,90€

Dolci e formaggi


Bacco’s Tiramisu.

espresso soaked Savoiardi, egg yolks, mascarpone, Marsala wine and sifted cocoa powder 9€

Cannoli Siciliani
chocolate chips, ricotta cheese or confit citrus 9€

Semifreddo al pistacchio e fragola
semifreddo with pistachio and marinated strawberries 9€

Highly digestible pizzas made with a long maturation method. Dough is risen for 96 hours and made with a mix of wheat flour “oo”, soft wholemeal flour, soft wheat flour “o”, reground durum wheat semolina, rye, linseed, oat, spelt, soya, wheat germ, lupine, larch fiber and kamut. If you have any allergies, please let our staff know.

Table reservation

Contact

Tel +358 50 310 2722

info@bacco.fi

Opening hours

Mon 11-14 & 16-21
Tue 11-14 & 16-22
Wed 11-14 & 16-22
Thu 11-14 & 16-23
Fri 11-14 & 16-23
Sat 13-23
Sun closed