Menu


À la carte


Menu Bacco (3 course set Menu)

Burrata, Pomodorini e Pesto (G, Vegetarian)

Fresh Burrata cheese from Puglia (pasteurised), cherry tomatoes, fresh homemade basil pesto

***

Risott0 del giorno (G)

Risotto of the day

***

Tiramisu di Bacco

(contain gluten and lactose)

Bacco´s Tiramisu

48 / person


Menu Trastevere  (Pizza Lover – 3 course set menu)

Reginelle (L, Vegetarian)

2 crispy deep fried pizza dough: 1 served with tomato sauce, parmesan and basil, and 1 served fresh tomato cubes, onion, olives, basil, oregano, and sour cream

***

Pizza Roma

(contain gluten and lactose)

San Marzano tomato sauce, fiordilatte mozzarella, cherry tomatoes, Bufala Mozzarella d.o.p. (pasteurised), rocket, prosciutto di Parma dry cured ham and extra virgin olive oil

If you prefer vegetarian, you can replace the ham with a vegetable of your choice

***

Strufolone alla ricotta

(contain gluten and lactose)

Sweet ricotta stuffed pizza roll, garnished with dark chocolate sauce and orange zest.

45 / person


SPUNTINI (Starters)


Coppa di Olive (G, L, Vegan) – 6,50

Cup of green olives

Reginelle (L, Vegetarian) – 13,90

2 crispy deep fried pizza dough: 1 served with tomato sauce, parmesan and basil, and 1 served fresh tomato cubes, onion, olives, basil, oregano, and sour cream

Burrata, Pomodorini e Pesto (G, Vegetrian) – 16,00

Fresh Burrata cheese from Puglia (pasteurised), cherry tomatoes, fresh homemade basil pesto

Vitello Tonnato (G, L) – 16,50

(Country of origin of Meat: Holland)

Cold thinly sliced of veal roast with tuna-mayonnaise sauce, capers, and arugula

Carpaccio di Manzo (G, L) – 16,90

(Country of origin of Meat: Finland)

Raw beef sliced paper-thin, with parmesan, truffle vinaigrette, and arugula

Antipasto Misto (kahdelle -for 2) (G, VL) – 26,00

Selection of Italian cold cuts and cheeses

Lisää: Focaccia leipää + 4 € / hlö

I PIATTI (Main)


Pasta fresca del giorno (GP*, L) –  23,00

(prodotta da Pasta Factory)

Fresh pasta of the day (pasta made by Pasta Factory)

(Gluten free pasta on request +€ 1,00 )

Risotto del giorno (G, L) – 24,00

Risotto of the day

Beef Entrecôte in salsa demi-glace (G, L) – 38,00

(Country of origin of Meat: Finland)

Pan fried, sliced beef entrecôte steak, demi-glace sauce, roasted potatoes, fresh herbs and extra virgin olive oil

Polpo e ’Nduja (G, L) – 36,00

Mediterranean octopus, ’Nduja (spreadable spicy Calabrian salami), cherry tomatoes, roasted potatoes and mâche salad, garnished with saffron mayonnaise

*****

Add: Focaccia bread+ 4 € / hlö 

*****


LE PIZZE


Margherita  (Vegetarian) – 15,90

San Marzano tomato sauce, fiordilatte mozzarella, parmesan, deep-fried basil leaves, extra virgin olive oil

Lisää: Ilmakuivattu “Prosciutto di Parma”kinkku + 3€  /  Napoli Salami   + 3€  

Marinara Aristocratica (L) – 16,50

The pizza doesn’t contain mozzarella, ask to add it, if you prefer

San Marzano tomato sauce, anchovies, cherry tomatoes, oregano, sun-dried tomato, deep-fried basil leaves, garlic, extra virgin olive oil

Add Mozzarella + 2 €

Vegana (L, Vegan) – 17,50

The pizza doesn’t contain mozzarella, ask to add it, if you prefer.

San Marzano tomato sauce, Taggiasca olives, sun-dried tomato, roasted potatoes, deep-fried basil leaves extra virgin olive oil

Add Mozzarella (Fiordilatte or Vegan) + 2 €

Diavola 19,50

San Marzano tomato sauce, fiordilatte mozzarella, spicy salami from Calabria, chives, extra virgin olive oil

Tonno e Cipolla 19,80

San Marzano tomato sauce, fiordilatte mozzarella, tuna, red onion, capers, Taggiasca olives, oregano, extra virgin olive oil

Bacco (white pizza) – 21,00

Fiordilatte mozzarella, prosciutto di Parma dry cured ham, Gorgonzola cheese, champignon mushrooms, arugula, extra virgin olive oil

Roma – 22,00

San Marzano tomato sauce, fiordilatte mozzarella, cherry tomatoes, Bufala Mozzarella d.o.p. (pasteurised), prosciutto di Parma dry cured ham, rocket, and extra virgin olive oil

La Primavera di Venere (white pizza, Vegetarian) – 19,90

Fiordilatte mozzarella, Gorgonzola cheese, Provolone piccante-cheese, Parmesan cheese, coffee powder, lemon sauce, sour cream, chives, and extra virgin olive oil

Carbonara Poché (white pizza) – 21,90

Fiordilatte mozzarella, Italian guanciale (pork jowl), deep-fried runny egg yolk, Parmesan cheese, black pepper, deep-fried basil leaves and extra virgin olive oil


DOLCI (Desserts)


Tiramisu di Bacco – 12,00

(contain gluten and lactose) 

Bacco’s Tiramisù

Pannacotta alla Fragola (G, L) – 12,00

Cream pudding with home-made strawberry coulis (gelatine deriving from animal products)

Strufolone alla ricotta12,00

(contain gluten and lactose)

Sweet ricotta stuffed pizza roll, garnished with dark chocolate sauce and orange zest

Cantucci e Vin santo (L) – 12,00

A glass of dessert wine “Vin Santo del Chianti” (8 cl) and Cantucci almond biscuits to be dunked in the wine and eaten

Formaggi e marmellata (G, VL) – 14,00

Selection of italian cheeses and jam