Menu

À la carte

Please, before ordering inform the staff about special diets and possible allergies or food intolerances. Thank you.

Menu Bacco

(3 Course Menu)

Menu Bacco

Caprese di Bufala e pesto (GP*, Vegetarian)

Bufala Mozzarella d.o.p. (pasteurised), tomatoes, fresh home made basil pesto sauce and focaccia bread

***

Risotto del giorno (G)

Risotto of the day

or

Pizza Bella Napoli (white pizza)

Agerola fiordilatte mozzarella, rocket, Taggiasca olives, Prosciutto San Daniele dry cured ham, Apulian burrata, truffle oil

***

Tiramisu di Bacco

Tiramisu Baccon tapaan

Bacco´s Tiramisu

RISOTTO: Wine Pairing: PV: Chianti Classico 12/16/24 – VV: Riesling 12/16/24

PIZZA: Wine Pairing: PV: Bio Primitivo 12/16/24 – VV: Pecorino d’Abruzzo 12/16/24 

42 € hlö

 

SPUNTINI (Starters)

Focaccina (L, Vegetarian, Vegan)

Focaccia bread, olive oil, salt, rosemary

3 € / hlö

Coppa di Olive (G, L, Vegetarian, Vegan)

Kuppi vihreitä oliiveja   / Cup of green olives

4 €

Caprese di Bufala e pesto (GP*, Vegetarian)

Bufala Mozzarella d.o.p. (pasteurised), tomatoes, fresh home made basil pesto sauce and focaccia bread

14 €

Burrata e Prosciutto San Daniele (G)

Fresh Burrata cheese from Puglia, Prosciutto San Daniele dry cured ham, truffle vinaigrette, and rocket.

16,50 €

Vitello Tonnato (G, L)

Cold slice of veal roast, capers, tuna mayo and rocket

ALKURUOAT – Pieni / Small 15 €

(Country of origin of Meat: Holland)

Antipasto Misto (G, L)

Selection of Italian cold cuts and cheeses

Small 14 € / Medium 22 € /  Large 34 € / Extra Large 46 €

Lisää: Focaccia leipää + 3 € / hlö

Add: Focaccia bread + 3 € / pax

 

 

I PIATTI (Mains)

Beef Entrecôte in salsa demi-glace(G, L)

Pan fried, sliced Beef entrecôte steak, demi-glace sauce, roasted potatoes, fresh herbs and extra virgin olive oil

32 €

(Country of origin of Meat: Finland)

Zuccotto di Melanzane  (Gp*, vegetarian)

Eggplant casserole. Thin sliced of eggplant, stuffed with parmesan cheese, sundried tomatoes, eggplant cubes, and basil, served with tomato sauce and focaccia (or gluten free bread), because the “scarpetta” in on mandatory! 😊

24 €

Vitello Tonnato (G, L)

Cold slice of veal roast, capers, tuna mayo and rocket

PÄÄRUOAT – Iso / Big 25 €

(Country of origin of Meat: Holland)

Pasta fresca del giorno (prodotta da Pasta Factory) (Gp*, L)

Fresh pasta of the day (pasta made by Pasta Factory): PASTA AL RAGU(GP, L)

Fresh pasta with ground beef in tomato sauce topped with parmesan cheese

(Gluten free pasta on request)

20 €

Risotto del giorno (G, L)

Risotto of the day: RISOTTO BARBABIETOLA E CAPRINO (G)

Beetroot-goat cheese risotto topped with parmesan and fresh herbs

24 €

 

INSALATE  (Salads)

Insalata con Burrata (Gp*)

Lettuce, tomato, Artichokes, fresh Apulian Burrata, pine nuts, fresh home-made basil pesto, served with focaccia bread

19,00 €

Lisää / Add: Prosciutto San Daniele ilmakuivattu kinkku   + 3€  

Insalata Ortolana (G, L)

Lettuce, tomatoes, sun dried tomatoes, aubergine, olives, artichokes, pine nuts, balsamico vinegar, ekstra-neitsytoliiviöljy., served with focaccia bread

18,00 €

 

LE PIZZE

Margherita  (Vegetarian)

San Marzano tomato sauce, Agerola fiordilatte mozzarella, basil, extra virgin olive oil

14,00 €

Lisää / Add: Prosciutto San Daniele ilmakuivattu kinkku   + 3€  

Regina (Vegetarian)

San Marzano tomato sauce, buffalo mozzarella d.o.p., basil, extra virgin olive oil

16,50 €

Lisää /Add: Prosciutto San Daniele ilmakuivattu kinkku   + 3 €  

Vegana (L, vegan pizza)

San Marzano tomato sauce, aubergine, sundried tomatoes, artichokes, olives, extra virgin olive oil

16,50 €

Lisää mozzarella/Add mozzarella (Fiordilatte or Vegan) + 2 €

Vesuvio (white pizza)

Agerola fiordilatte mozzarella, Napoli salami, fresh ricotta cheese, basil, extra virgin olive oil

17,50 €

Diavola

San Marzano tomato sauce, Agerola fiordilatte mozzarella, spicy salami from Calabria, ’Nduja (spreadable spicy Calabrian salami), basil, extra virgin olive oil

18,00 €

Capricciosa

San Marzano tomato sauce, Agerola fiordilatte mozzarella, Naples salami, Italian cooked ham (prosciutto cotto), artichokes, porcini mushrooms, taggiasca olives, basil, extra virgin olive oil.

19,00 €

Bacco (white pizza)

Agerola fiordilatte mozzarella, Prosciutto San Daniele dry cured ham, Gorgonzola, porcini mushrooms, rocket, extra virgin olive oil

19,00 €

Don Matteo (white pizza)

Agerola fiordilatte mozzarella, home made basil pesto creamy sauce, italian bacon (pancetta), sundried tomatoes, fresh Apulian Burrata’s stracciatella

20 €

Bella Napoli (white pizza)

Agerola fiordilatte mozzarella, rocket, Taggiasca olives, Prosciutto San Daniele dry cured ham, fresh Apulian burrata, truffle oil

21,50 €

 

PIZZA EXTRA TOPPING:

1 € = San Marzano tomato sauce / Rucola / Pesto / Garlic

2 € = Fiordilatte Mozzarella / Vegan Mozzarella / Taggiasca Olives/ ’Nduja (spreadable spicy Calabrian salami)

3 €= Prosciutto San Daniele dry cured ham / Italian cooked ham (prosciutto cotto) / Spicy Calabrian salami / Napoli Salami / Italian bacon (pancetta) / Burrata / Buffalo Mozzarella / Parmesan cheese / Porcini Mushrooms

DOLCI

Tiramisu di Bacco

Tiramisu Baccon tapaan

Baccos Tiramisù

11 €

Pannacotta alla Fragola (G, L)

Cream pudding with homemade strawberry coulis (gelatine deriving from animal products)

11 €

Gelato Artigianale (G, L, *vegan)

VANILLA ICE CREAM (gluten-free, lactose-free)

PISTACHIO ICE CREAM with 100% real pistachio (gluten-free, lactose-free. Vegan on request)

1 ball  6 €    –    2 balls 11 €

Cantucci al Vin santo (L)

A glass of dessert wine “Vin Santo del Chianti (8 cl) and Cantucci almond biscuits to be dunked in the wine and eaten

11 €

Piatto di Formaggi (G)

Selection of italian cheeses

S  13 € / M  22 €/ L  30 €