À la carte
Please, before ordering inform the staff about special diets and possible allergies or food intolerances. Thank you.
Menu Bacco (3 Course Menu)
Caprese di Bufala e pesto (GP*, Vegetarian)
Bufala Mozzarella, tomatoes, fresh home-made basil pesto sauce and focaccia bread
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Risotto del giorno (G)
Päivän Risotto – Risotto of the day
tai/or
Pizza Roma
San Marzano tomato sauce, Agerola fiordilatte mozzarella, cherry tomatoes, Bufala Mozzarella d.o.p. (pasteurised), rocket, Prosciutto San Daniele dry cured ham and extra virgin olive oil
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Tiramisu di Bacco
Bacco´s Tiramisu
43 €
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SPUNTINI (Starters)
A small salty dish wake up mouth to bigger dishes, but still does not fill the stomach.
Focaccina (L, Vegetarian, Vegan)
Focaccia bread, olive oil, salt, rosemary
3 € / hlö
Coppa di Olive (G, L, Vegetarian, Vegan)
Cup of green olives
4,50 €
Caprese di Bufala e pesto (GP*, Vegetarian)
Bufala Mozzarella d.o.p. (pasteurised), tomatoes, fresh home made basil pesto sauce and focaccia bread
15 €
Beets e Burrata (G, Vegetarian)
Fresh Burrata cheese from Puglia, mix of different beets, balsmic vinegar vinaigrette and roasted hazelnuts
16 €
Vitello Tonnato (G, L)
(Country of origin of Meat: Holland)
Cold slice of veal roast, capers, tuna mayo and rocket
ALKURUOAT – Pieni / Small 16 €
Beef Tartar (L, GP*)
(Country of origin of Meat: Finland)
Finnish beef tartar (chopped raw beef) bound by egg yolk capers, Dijon mustard, shallot onions and parsley and seasoned with truffle mayonnaise and crispy onions. Served with small salad and bread.
16,50 €
Antipasto Misto (G, L)
Selection of Italian cold cuts and cheeses
Small 14 € / Medium 22 € / Large 34 € / Extra Large 46 €
Add: Focaccia bread + 3 € / pax
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I PIATTI (Main)
I PIATTI (Main)
Beef Entrecôte in salsa demi-glace (G, L)
(Country of origin of Meat: Finland)
Pan fried, sliced beef entrecôte steak, demi-glace sauce (incl. onion and red wine), roasted potatoes, fresh herbs and extra virgin olive oil
34 €
Filetto di Coregone al burro scuro (G, L)
Fresh Whitefish fillet in brown butter sauce, lemon, capers, parsley, shallot onions and marinated fresh fennel served with roasted potatoes in olive tapenade
36 €
Vitello Tonnato (G, L)
(Country of origin of Meat: Holland)
Cold slice of veal roast, capers, tuna mayo and rocket
PÄÄRUOAT – Iso / Big 25 €
Pasta fresca del giorno (prodotta da Pasta Factory) (Gp*, L)
Fresh pasta of the day (pasta made by Pasta Factory): PASTA ALLA NORMA (GP*, L, vegetarian)
Fresh pasta with tomato sauce, eggplant, Sicilian salted dry ricotta cheese and basil
(Gluten free pasta on request + € 3,00)
20 €
Risotto del giorno (G, L)
Risotto of the day: RISOTTO AI PISELLI E PANCETTA (G, L)
Green peas, green pea puree and italian bacon pork-belly (pancetta) risotto topped with parmesan cheese and fresh herbs
24 €
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INSALATE (Salads)
Insalata al Caprino (G)
Corn salad, rocket, figs, goat cheese, walnuts, and balsamic vinegar vinaigrette, served with focaccia bread
19,00 €
Insalata Ortolana (G, L, vegetarian)
Lettuce, tomatoes, sun dried tomatoes, aubergine, olives, artichokes, pine nuts, balsamico vinegar, ekstra-neitsytoliiviöljy., served with focaccia bread
18,00 €
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LE PIZZE
Margherita (Vegetarian)
San Marzano tomato sauce, Agerola fiordilatte mozzarella, basil, extra virgin olive oil
15,00 €
Lisää / Add: Prosciutto San Daniele ilmakuivattu kinkku + 3€
Lisää / Add: Napoli Salami + 3€
Contadina (L, vegan pizza)
The pizza doesn’t contain mozzarella, ask to add it, if you prefer.
San Marzano tomato sauce, roasted bell peppers, aubergine and zucchini, Taggiasca olives, extra virgin olive oil
16,50 €
Add mozzarella (Fiordilatte or Vegan) + 2 €
Diavola
San Marzano tomato sauce, Agerola fiordilatte mozzarella, spicy salami from Calabria, ’Nduja (spreadable spicy Calabrian salami), basil, extra virgin olive oil
18,00 €
Sanremo (white pizza)
Agerola fiordilatte mozzarella, big prawns (marinated prawns with garlic extra virgin olive oil and chili), rocket, roasted zucchini, cream cheese seasoned with lemon zest and rocket, extra virgin olive oil
18 €
Spaccanapoli
San Marzano tomato sauce, Agerola fiordilatte mozzarella, oregano, basil, garlic, anchovies, capers, fresh Burrata cheese from Puglia, extra virgin olive oil
18,50 €
N.B.= ASK FOR VEGETARIAN VERSION WITHOUT ANCHOVIES
Capricciosa
San Marzano tomato sauce, Agerola fiordilatte mozzarella, Naples salami, Italian pork roast (Porchetta), artichokes, porcini mushrooms, Taggiasca olives, basil, extra virgin olive oil.
19 €
Bacco (white pizza)
Agerola fiordilatte mozzarella, Prosciutto San Daniele dry cured ham, Gorgonzola, porcini mushrooms, rocket, extra virgin olive oil
19,00 €
Ariccia (white pizza)
Agerola fiordilatte mozzarella, Italian pork roast (Porchetta), fresh Burrata cheese from Puglia, roasted bell-pepper, basil, rosmary extra virgin olive oil and fresh rosmary
20,00 €
Roma
San Marzano tomato sauce, Agerola fiordilatte mozzarella, cherry tomatoes, Bufala Mozzarella d.o.p. (pasteurised), rocket, Prosciutto San Daniele dry cured ham and extra virgin olive oil
21,50 €
PIZZA EXTRA TOPPING:
1 € = San Marzano tomato sauce / Garlic
2 € = Fiordilatte Mozzarella / Vegan Mozzarella / Taggiasca Olives/ ’Nduja (spreadable spicy Calabrian salami) /Rucola / Pesto
3 €= Prosciutto San Daniele dry cured ham / Spicy Calabrian salami / Napoli Salami / Italian pork roast (Porchetta)/ Burrata / Buffalo Mozzarella / Parmesan / Mushrooms
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DOLCI
Tiramisu di Bacco
Bacco’s Tiramisù
12 €
Crème Brulee (G, L)
Smooth and creamy custard topped with caramelized dark sugar
12 €
Gelato Artigianale (G, L)
VANILLA ICE CREAM (gluten-free, lactose-free) with strawberry and hazelnuts
(choose your topping sauce: Dark Chocolate or Caramel Toffee)
1 ball 6 € – 2 balls 11 €
Cantucci e Vin santo (L)
A glass of dessert wine “Vin Santo del Chianti” (8 cl) and Cantucci almond biscuits to be dunked in the wine and eaten
11,50 €
Piatto di Formaggi (G)
Valikoima italialaisia juustoja
Selection of italian cheeses
S 13 € / M 22 €/ L 32 €