Menu Bacco (3 course set Menu)
Burrata e pomodorini (G)
Burrata ,cherry tomatoes and pesto
***
Risotto del giorno (G)
Risotto of the day
tai/or
Pizza Roma
San Marzano tomato sauce, fiordilatte mozzarella, cherry tomatoes, Bufala Mozzarella d.o.p. (pasteurised), rocket, prosciutto di Parma dry cured ham and extra virgin olive oil
***
Tiramisu di Bacco
(contain gluten and lactose)
Bacco´s Tiramisu
48 / pax
SPUNTINI (Starters)
Coppa di Olive (G, L, Vegan) – 5,00
Cup of green olives
Focaccina (L, Vegan) – 4,00
Focaccia bread
Vitello Tonnato (G, L) – 16,00
(Country of origin of Meat: Holland)
Cold thinly sliced of veal roast with tuna-mayonnaise sauce, capers, and arugula
Carpaccio di manzo (G, L) -16,00
(Country of origin of Meat: Finland)
Beef carpaccio
Arancini al tartufo – 15,00
Fried rice ball stuffed with mozzarella and truffle mayonnaise
Burrata e pomodorini (G) -16,00
Burrata, cherry tomatoes and pesto
Bruschetta classica – 12,00
Bread, tomato cubes, capers, red onion, garlic, olive oil and parsley
I PIATTI (Main)
Primi piatti
*Our delicious fresh pasta is made by Pasta Factory Helsinki
Spaghetti al pomodoro e basilico – 21
Fresh spaghetti in a tomato sauce with basil and parmesan
Pasta al Ragu’ Alla Bolognese (GP*, L) – 24
Fresh homemade pasta with ground beef in tomato sauce topped with parmesan
Spaghetti con gamberi (GP*, L )– 26 €
Fresh spaghetti with shrimps in lobster bisque
Risotto della stagione (G) -25
Seasonal Risotto
Secondi piatti
Vitello Tonnato Main(G, L) – 28,00
(Country of origin of Meat: Holland)
Cold thinly sliced veal roast with tuna-mayonnaise sauce ,capers, and arugula
Carpaccio di manzo Main (G, L) – 28,00
(Country of origin of Meat: Finland)
Beef carpaccio, rucola, parmesan and truffle oil
Pesce del giorno (G, L) – 36,00
Fish of the day, new potatoes, served with a cold dressing of parsley,capers ,anchovies, garlic, cherry tomatoes and olive oil
Melanzana alla parmigiana (L) – 22,00
Egplant casserole with parmesan
Insalata (Salad)
Insalata Caprino– 16,00
Romaine lettuce, olives, pine nuts, cherry tomatoes, goat cheese and balsamic dressing
*****
Insalata Nizarda (L, ) – 16,00
Romanian salad, egg, tuna, cucumber, anchovis, cherry tomatos, capers, potatoes and dijon vinegar
LE PIZZE
GLUTEN FREE PIZZA + 3,00 €
(pre-order only)
*Our kitchen handles grain products, so we cannot guarantee 100% gluten-free.
Margherita (Vegetarian) – 15,90
San Marzano tomato sauce, fiordilatte mozzarella, parmesan, deep-fried basil leaves, extra virgin olive oil
Add: “Prosciutto di Parma”kinkku or Napoli Salami + 3
Vegana (L, Vegan) – 18,50
The pizza doesn’t contain mozzarella, ask to add it, if you prefer. 2 €
San Marzano tomato sauce, cherry tomatoes, eggplant, rucola, virgin olive oil
Add Mozzarella (Fiordilatte or Vegan) + 2
Diavola – 19,50
San Marzano tomato sauce, fiordilatte mozzarella, spicy salami, chives, extra virgin olive oil
Tonno e Cipolla – 19,80
San Marzano tomato sauce, fiordilatte mozzarella, tuna, red onion, capers, Taggiasca olives, oregano, extra virgin olive oil
Parmigiana – 21,00
San Marzano tomato sauce, Fordilatte mozzarella, eggplant, parmigiano, basil, extra virgin olive oil
Roma – 22,00
San Marzano tomato sauce, fiordilatte mozzarella, cherry tomatoes, Bufala Mozzarella d.o.p. (pasteurised), prosciutto di Parma dry cured ham, rocket, and extra virgin olive oil
Finlandia (white pizza) -24,00 €
Fiordilatte mozzarella, salmon, red onion sour cream, rainbow trout roe, black pepper
DOLCI (Desserts)
Tiramisu di Bacco (contain gluten and lactose) – 12
Bacco’s Tiramisù
Affogato (G, L) – 10,00
Homemade vanilla ice cream with a shot of espresso coffee
Gelato o sorbetto artigianale di Bacco (G, L) – 12,00
Homemade Ice Cream or Sorbet
Crème brulee – 12,00
Creamy custard with caramelized sugar and strawberries
